Vitamin B5 (Pantothenic acid) Content of Foods
(Initial G) (41 - 46)
0.08 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.09 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0.36 mg
(per 150 g edible portion)
Gyokuro (infusion)
0.21 mg
(per 5 g edible portion)
Gyokuro (tea)
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