Vitamin B5 (Pantothenic acid) Content of Foods
(Initial G) (31 - 40)
0.38 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.35 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0.49 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
2.12 mg
(per 805 g edible portion)
Green ball (head, raw)
0 mg
(per 5 g edible portion)
Green caviar (raw)
0.01 mg
(per 1 g edible portion)
Green laver (dried)
0.05 mg
(per 10 g edible portion)
Green pea (boiled)
0.08 mg
(per 12 g edible portion)
Green pea (canned in brine)
0.05 mg
(per 10 g edible portion)
Green pea (frozen)
0.03 mg
(per 5 g edible portion)
Green pea (raw)
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