Vitamin B5 (Pantothenic acid) Content of Foods
(Initial G) (11 - 20)
0 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0.18 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
0.09 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
0.09 mg
(per 9 g edible portion)
Ginkgo nut (raw)
0.53 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
0.73 mg
(per 130 g edible portion)
Gizzard shad (raw)
(0)
(per 23 g edible portion)
Glucose syrup
0.59 mg
(per 150 g edible portion)
Goat milk
0.43 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 15 g edible portion)
Grain vinegar
<
1
2
…
5
>
