Vitamin B5 (Pantothenic acid) Content of Foods
(Initial C) (81 - 90)
0.07 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
1.92 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.1 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.02 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.36 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
3.04 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
0.17 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
5.54 mg
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
4.29 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
0.2 mg
(per 120 g edible portion)
Celery (petiole, raw)
<
1
…
9
…
21
>
