Vitamin B5 (Pantothenic acid) Content of Foods
(Initial C) (191 - 200)
0.08 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.41 mg
(per 90 g edible portion)
Croaker (baked)
1.75 mg
(per 950 g edible portion)
Croaker (raw)
0.2 mg
(per 45 g edible portion)
Croissants
0.39 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
2.65 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
0.02 mg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.4 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0 mg
(per 100 g edible portion)
Curacao
0.04 mg
(per 2 g edible portion)
Curry powder
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