Vitamin B5 (Pantothenic acid) Content of Foods
(Initial C) (171 - 180)
0.25 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0.37 mg
(per 80 g edible portion)
Conger pike (raw)
0.01 mg
(per 5 g edible portion)
Consomme, cube
0.06 mg
(per 15 g edible portion)
Corn (corn flour)
0.05 mg
(per 15 g edible portion)
Corn (corn grits)
0.09 mg
(per 15 g edible portion)
Corn (corn meal)
0.02 mg
(per 10 g edible portion)
Corn (cornflakes)
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.02 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
0.11 mg
(per 20 g edible portion)
Corn (whole grain, raw)
<
1
…
18
…
21
>
