Vitamin B5 (Pantothenic acid) Content of Foods
(Initial C) (141 - 150)
2.86 mg
(per 207 g edible portion)
Chinook salmon (raw)
0.14 mg
(per 23 g edible portion)
Chio tzu pastry
0.27 mg
(per 24 g edible portion)
Chocolate biscuit
0.08 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
0.01 mg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
0.01 mg
(per 5 g edible portion)
Chrysanthemum (petals, raw)
1.89 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
1.74 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
0.71 mg
(per 30 g edible portion)
Chum salmon (ikura)
2.16 mg
(per 90 g edible portion)
Chum salmon (sujiko)
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