Vitamin B5 (Pantothenic acid) Content of Foods
(Initial C) (101 - 110)
3.04 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
2.9 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
1.42 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.98 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
1.46 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1.57 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.84 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
4.2 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
2.31 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
1.15 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
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