Vitamin B5 (Pantothenic acid) Content of Foods
(Initial B) (61 - 70)
0.05 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
2.26 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
1.62 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
2.63 mg
(per 540 g edible portion)
Brown sole (baked)
2.56 mg
(per 540 g edible portion)
Brown sole (boiled)
1.78 mg
(per 540 g edible portion)
Brown sole (raw)
0.69 mg
(per 50 g edible portion)
Brown sugar lump
0.35 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
0.41 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
0.07 mg
(per 10 g edible portion)
Buckwheat flour (inner layer)
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