Vitamin B5 (Pantothenic acid) Content of Foods
(981 - 990)
0.11 mg
(per 60 g edible portion)
Ta cai (leaves, raw)
0.41 mg
(per 215 g edible portion)
Edible burdock (root, boiled)
0.27 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.01 mg
(per 4 g edible portion)
Seasoning mix, granule
0.03 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.07 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
0.06 mg
(per 36 g edible portion)
Hen's egg (white, raw)
0.03 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0.01 mg
(per 5 g edible portion)
Lemon (juice, fresh)
0.35 mg
(per 200 g edible portion)
Hinona (root with tops, raw)
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