Vitamin B5 (Pantothenic acid) Content of Foods
(931 - 940)
0.29 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0.02 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
0.02 mg
(per 10 g edible portion)
Corn (cornflakes)
0.57 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.03 mg
(per 15 g edible portion)
Domyojiko
0.04 mg
(per 18 g edible portion)
Worcester sauce (thick type)
0.27 mg
(per 130 g edible portion)
Kusa-mochi
0.11 mg
(per 50 g edible portion)
Kashiwa-mochi
0.1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.01 mg
(per 10 g edible portion)
Northern shrimp (raw)
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