Vitamin B5 (Pantothenic acid) Content of Foods
(921 - 930)
0.1 mg
(per 45 g edible portion)
Kibi-dango
0.17 mg
(per 75 g edible portion)
Imagawayaki
0.79 mg
(per 550 g edible portion)
Mango (raw)
0.23 mg
(per 110 g edible portion)
European plums (raw)
8.71 mg
(per 6600 g edible portion)
Watermelon (raw)
0.06 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
0.07 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0.2 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
0.27 mg
(per 127 g edible portion)
Zucchini (fruit, raw)
3.18 mg
(per 1700 g edible portion)
Cabbage (head, raw)
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