Vitamin B5 (Pantothenic acid) Content of Foods
(801 - 810)
0.51 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0.13 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0.05 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0.22 mg
(per 90 g edible portion)
Kiwifruit (raw)
0.07 mg
(per 120 g edible portion)
Akebia (flesh, raw)
0.01 mg
(per 5 g edible portion)
Water pepper sprout (raw)
0.14 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
0.35 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.02 mg
(per 10 g edible portion)
Basil (leaves, raw)
0.16 mg
(per 55 g edible portion)
Kuki-ninniku (scape, raw)
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