Vitamin B5 (Pantothenic acid) Content of Foods
(761 - 770)
0.03 mg
(per 10 g edible portion)
European plum (dried)
0.3 mg
(per 208 g edible portion)
Pomegranate (raw)
0.53 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
1.17 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
0.11 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
0.44 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
0.1 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0.06 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
0.05 mg
(per 15 g edible portion)
Corn (corn grits)
0.42 mg
(per 130 g edible portion)
English muffins
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