Vitamin B5 (Pantothenic acid) Content of Foods
(61 - 70)
3.29 mg
(per 186 g edible portion)
Chinook salmon (baked)
0.62 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0.27 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0.27 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.44 mg
(per 25 g edible portion)
Kanpyo (raw)
1.57 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.17 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
0.36 mg
(per 25 g edible portion)
Mezashi (baked)
0.25 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
0.02 mg
(per 1 g edible portion)
Parsley (dried)
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