Vitamin B5 (Pantothenic acid) Content of Foods
(651 - 660)
0.09 mg
(per 20 g edible portion)
Chinese cabbage (kim chee)
0.11 mg
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
5.16 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0.33 mg
(per 80 g edible portion)
Yard bean (immature pods, raw)
0.38 mg
(per 90 g edible portion)
Jam bun
0.06 mg
(per 15 g edible portion)
Natural cheese (cream)
0.17 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
1.08 mg
(per 430 g edible portion)
Flying fish (raw)
0.11 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
1.42 mg
(per 520 g edible portion)
Papaya (ripe, raw)
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