Vitamin B5 (Pantothenic acid) Content of Foods
(591 - 600)
0.06 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.05 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.31 mg
(per 75 g edible portion)
Satoimo (corm, raw)
0.08 mg
(per 16 g edible portion)
Tomato puree
0.08 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
0.07 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.42 mg
(per 150 g edible portion)
Barracuda (raw)
0.93 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0.12 mg
(per 35 g edible portion)
Akebia (peel, raw)
0.66 mg
(per 140 g edible portion)
Chayote (salted pickles)
<
1
…
60
…
136
>
