The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (881 - 890)

• 

  0.03 mg

  (per 12 g edible portion)

  Wafer
  × 133
• 

  0.07 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 57.1
• 

  0.36 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 11.1
• 

  0.07 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 57.1
• 

  1.63 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 2.5
• 

  0.02 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 200
• 

  0.19 mg

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 21.1
• 

  0.02 mg

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 200
• 

  0.23 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 17.4
• 

  0.05 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 80