The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (641 - 650)

• 

  6.6 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.6
• 

  0.03 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 133
• 

  0.66 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 6.1
• 

  0.4 mg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 10
• 

  0.2 mg

  (per 45 g edible portion)

  Croissants
  × 20
• 

  0.18 mg

  (per 42 g edible portion)

  Ice milk
  × 22.2
• 

  0.06 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 66.7
• 

  0.16 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 25
• 

  0.03 mg

  (per 6 g edible portion)

  Loach (boiled)
  × 133
• 

  0.23 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 17.4