The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (51 - 60)

• 

  1.15 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 3.5
• 

  0.76 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 5.3
• 

  1.03 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 3.9
• 

  0.32 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 12.5
• 

  0.33 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 12.1
• 

  0.37 mg

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 10.8
• 

  0.34 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 11.8
• 

  0.18 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 22.2
• 

  1.89 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 2.1
• 

  0.95 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 4.2