The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (581 - 590)

• 

  0.14 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 28.6
• 

  0.09 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 44.4
• 

  0.05 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 80
• 

  3.42 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1.2
• 

  0.72 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 5.6
• 

  0.58 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 6.9
• 

  0.02 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 200
• 

  0.11 mg

  (per 25 g edible portion)

  Parsley (leaves, raw)
  × 36.4
• 

  0.05 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 80
• 

  0.05 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 80