The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (571 - 580)

• 

  0.02 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 200
• 

  1 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 4
• 

  0.51 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 7.8
• 

  0.08 mg

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 50
• 

  1.4 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 2.9
• 

  0.44 mg

  (per 90 g edible portion)

  Dried Okinawa noodles (dry form, raw)
  × 9.1
• 

  0.31 mg

  (per 65 g edible portion)

  Sakekasu
  × 12.9
• 

  0.09 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 44.4
• 

  0.12 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 33.3
• 

  0.29 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 13.8