The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (491 - 500)

• 

  0.1 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (saishikomi-shoyu)
  × 40
• 

  0.27 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 14.8
• 

  0.1 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 40
• 

  0.09 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 44.4
• 

  0.27 mg

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 14.8
• 

  0.09 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 44.4
• 

  0.11 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 36.4
• 

  0.34 mg

  (per 60 g edible portion)

  Rice cake
  × 11.8
• 

  0.45 mg

  (per 80 g edible portion)

  Butter cake
  × 8.9
• 

  0.59 mg

  (per 105 g edible portion)

  Danish pastry
  × 6.8