The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (41 - 50)

• 

  0.76 mg

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 5.3
• 

  0.06 mg

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 66.7
• 

  0.04 mg

  (per 2 g edible portion)

  Curry powder
  × 100
• 

  4.33 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 0.9
• 

  0.1 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 40
• 

  0.8 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 5
• 

  3.04 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 1.3
• 

  3.04 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 1.3
• 

  0.26 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 15.4
• 

  0.26 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, baked)
  × 15.4