The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (431 - 440)

• 

  3.41 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 1.2
• 

  0.35 mg

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 11.4
• 

  0.07 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 57.1
• 

  0.98 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 4.1
• 

  0.13 mg

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 30.8
• 

  0.03 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 133
• 

  0.06 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 66.7
• 

  0.13 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 30.8
• 

  0.1 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 40
• 

  1.16 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 3.4