The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (401 - 410)

• 

  1.26 mg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 3.2
• 

  0.1 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 40
• 

  0.83 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.8
• 

  0.08 mg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 50
• 

  0.17 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 23.5
• 

  0.54 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 7.4
• 

  0.94 mg

  (per 140 g edible portion)

  Custard pudding
  × 4.3
• 

  0.34 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 11.8
• 

  0.97 mg

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 4.1
• 

  0.07 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 57.1