The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (371 - 380)

• 

  0.19 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 21.1
• 

  0.44 mg

  (per 60 g edible portion)

  Hot cake
  × 9.1
• 

  0.11 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 36.4
• 

  1.53 mg

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 2.6
• 

  2.56 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 1.6
• 

  1.31 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 3.1
• 

  0.09 mg

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 44.4
• 

  0.43 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 9.3
• 

  1.48 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 2.7
• 

  0.09 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 44.4