The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (341 - 350)
-
× 5.3
0.75 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 12.5
- × 8.7
- × 5.3
- × 100
-
× 6.3
0.63 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 10
- × 1.8
- × 33.3
- × 7
