The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (291 - 300)
-
× 3.7
1.08 mg(per 120 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw) - × 4.2
- × 50
- × 7.4
-
× 1.4
2.81 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) - × 44.4
- × 11.1
- × 2.7
- × 100
- × 7.4
