The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (241 - 250)
-
× 4.8
0.83 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 8
- × 5.4
- × 20
- × 36.4
- × 3.4
- × 4.3
- × 80
- × 2.3
- × 9.1
