The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (221 - 230)
-
× 3.5
1.14 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 15.4
- × 36.4
- × 3.5
- × 2.6
-
× 2.1
1.92 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 15.4
- × 14.3
-
× 4.4
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 0.1
