The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (211 - 220)
- × 80
-
× 2.2
1.84 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 26.7
- × 14.8
- × 9.5
- × 4.8
- × 3.8
-
× 4.4
0.9 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 80
-
× 3.1
1.3 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
