The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (171 - 180)
-
× 3.1
1.29 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 3.4
- × 66.7
- × 3.8
- × 5.8
-
× 2.4
1.69 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 33.3
- × 3.5
- × 14.8
- × 3.2
