The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1171 - 1180)

• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 50
• 

  0.08 mg

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 50
• 

  0.04 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 100
• 

  0.06 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 66.7
• 

  0.07 mg

  (per 180 g edible portion)

  Beer (black)
  × 57.1
• 

  0.04 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 100
• 

  0.02 mg

  (per 40 g edible portion)

  Nerikiri
  × 200
• 

  0.02 mg

  (per 55 g edible portion)

  Sherbet
  × 200
• 

  0.01 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 400
• 

  0.04 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 100