The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1161 - 1170)

• 

  0.04 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 100
• 

  0.12 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 33.3
• 

  0.05 mg

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 80
• 

  0.08 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 50
• 

  0.01 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 400
• 

  0.03 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 133
• 

  0.03 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 133
• 

  0.03 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 133
• 

  0.02 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 200
• 

  0.01 mg

  (per 20 g edible portion)

  Honey
  × 400