The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1131 - 1140)

• 

  0.02 mg

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 200
• 

  0.96 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 4.2
• 

  0.15 mg

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 26.7
• 

  0.08 mg

  (per 120 g edible portion)

  Wine (red)
  × 50
• 

  0.08 mg

  (per 120 g edible portion)

  Wine (white)
  × 50
• 

  0.01 mg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 400
• 

  0.01 mg

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 400
• 

  0.1 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 40
• 

  0.11 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 36.4
• 

  0.03 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 133