The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1121 - 1130)

• 

  0.07 mg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 57.1
• 

  0.01 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 400
• 

  0.01 mg

  (per 15 g edible portion)

  Rice vinegar
  × 400
• 

  0.14 mg

  (per 180 g edible portion)

  Beer (pale)
  × 28.6
• 

  0.01 mg

  (per 8 g edible portion)

  Unsalted butter
  × 400
• 

  0.02 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 200
• 

  0.01 mg

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 400
• 

  0.01 mg

  (per 10 g edible portion)

  Tosaka-nori (red, salted, desalted)
  × 400
• 

  0.12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 33.3
• 

  0.02 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 200