The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1111 - 1120)

• 

  1.2 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 3.3
• 

  0.43 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, boiled)
  × 9.3
• 

  0.01 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 400
• 

  0.14 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 28.6
• 

  0.07 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 57.1
• 

  0.26 mg

  (per 340 g edible portion)

  Apple (raw)
  × 15.4
• 

  0.26 mg

  (per 335 g edible portion)

  European pear (raw)
  × 15.4
• 

  0.06 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 66.7
• 

  0.05 mg

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 80
• 

  0.36 mg

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 11.1