The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1101 - 1110)

• 

  0.17 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 23.5
• 

  0.17 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (under-milled rice)
  × 23.5
• 

  0.18 mg

  (per 180 g edible portion)

  Happoshu
  × 22.2
• 

  0.03 mg

  (per 25 g edible portion)

  Chatsu
  × 133
• 

  0.12 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 33.3
• 

  0.15 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 26.7
• 

  0.12 mg

  (per 140 g edible portion)

  Grape (raw)
  × 33.3
• 

  0.02 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 200
• 

  0.15 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 26.7
• 

  0.28 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 14.3