The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1061 - 1070)

• 

  0.03 mg

  (per 20 g edible portion)

  Eggplant Pickle (koji-zuke)
  × 133
• 

  0.05 mg

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 80
• 

  0.2 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 20
• 

  0.15 mg

  (per 173 g edible portion)

  Yama-udo (stem, raw)
  × 26.7
• 

  0.02 mg

  (per 19 g edible portion)

  Maple syrup
  × 200
• 

  0.26 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 15.4
• 

  0.22 mg

  (per 180 g edible portion)

  Beer (stout)
  × 18.2
• 

  0.04 mg

  (per 30 g edible portion)

  Okoshi
  × 100
• 

  0.1 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 40
• 

  0.02 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 200