The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (991 - 1000)

• 

  0.02 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 200
• 

  0.27 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 14.8
• 

  0.02 mg

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 200
• 

  0.04 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 100
• 

  0.18 mg

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 22.2
• 

  0.08 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 50
• 

  0.3 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 13.3
• 

  0.05 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 80
• 

  1.21 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 3.3
• 

  0.03 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 133