Vitamin B5 (Pantothenic acid) Content of Foods
(421 - 430)
0.04 mg
(per 6 g edible portion)
Loach (raw)
1.19 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
1.78 mg
(per 540 g edible portion)
Brown sole (raw)
0.07 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.07 mg
(per 10 g edible portion)
Almond (dried)
0.13 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0.1 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.23 mg
(per 35 g edible portion)
Doughnut (cake type)
0.55 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.13 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
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