Vitamin B5 (Pantothenic acid) Content of Foods
(31 - 40)
0.24 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
3.37 mg
(per 200 g edible portion)
With ovary (raw)
2.16 mg
(per 90 g edible portion)
Chum salmon (sujiko)
1.99 mg
(per 90 g edible portion)
Oyster mushroom (raw)
0.02 mg
(per 1 g edible portion)
Basil (ground)
0.71 mg
(per 30 g edible portion)
Chum salmon (ikura)
2.12 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
2.9 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.18 mg
(per 8 g edible portion)
Modified milk powder
0.26 mg
(per 15 g edible portion)
Peanut (roasted)
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