Vitamin B5 (Pantothenic acid) Content of Foods
(361 - 370)
0.19 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
2.63 mg
(per 540 g edible portion)
Brown sole (baked)
0.48 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
0.15 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
0.04 mg
(per 6 g edible portion)
Boro (soba-boro)
0.19 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.07 mg
(per 10 g edible portion)
Swine, Shoulder
0.26 mg
(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
2.49 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
0.74 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
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0.26 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
