Vitamin B5 (Pantothenic acid) Content of Foods
(1281 - 1290)
0 mg
(per 100 g edible portion)
Umeshu
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 10 g edible portion)
Drop
0 mg
(per 30 g edible portion)
Amedama
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 10 g edible portion)
Fermented butter
0 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
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