Vitamin B5 (Pantothenic acid) Content of Foods
(1271 - 1280)
0 mg
(per 150 g edible portion)
Hoji-cha (infusion)
0 mg
(per 150 g edible portion)
Ban-cha (infusion)
0 mg
(per 5 g edible portion)
Kamairi-cha (infusion)
0 mg
(per 100 g edible portion)
Vermouth (dry type)
0 mg
(per 100 g edible portion)
Peppermint
0 mg
(per 120 g edible portion)
Fortified wine
0 mg
(per 100 g edible portion)
Curacao
0 mg
(per 50 g edible portion)
Medicinal liqueur
0 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0 mg
(per 150 g edible portion)
Synthetic Sake
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