Vitamin B5 (Pantothenic acid) Content of Foods
(1181 - 1190)
0.02 mg
(per 40 g edible portion)
Nerikiri
0.02 mg
(per 55 g edible portion)
Sherbet
0.01 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0.04 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
-
(per 7 g edible portion)
Fish paste product (naruto)
0.03 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.04 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.06 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.06 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0.01 mg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
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