Vitamin B5 (Pantothenic acid) Content of Foods
(1151 - 1160)
0.06 mg
(per 100 g edible portion)
Katsuo-bushi extract
0.01 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0.06 mg
(per 100 g edible portion)
Vermouth (sweet type)
0.09 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0.09 mg
(per 150 g edible portion)
Sake (ginjo)
0.07 mg
(per 110 g edible portion)
Pie (apple pie)
0.07 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
-
(per 8 g edible portion)
Salted butter
0.06 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0.09 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
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