Vitamin B5 (Pantothenic acid) Content of Foods
(101 - 110)
1.19 mg
(per 100 g edible portion)
Winter mushroom (raw)
0.14 mg
(per 10 g edible portion)
Kiriboshi-daikon
8.19 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
2.48 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
2.86 mg
(per 207 g edible portion)
Chinook salmon (raw)
0.09 mg
(per 9 g edible portion)
Ginkgo nut (raw)
0.69 mg
(per 50 g edible portion)
Brown sugar lump
3.78 mg
(per 460 g edible portion)
Silver pomfret (raw)
1.05 mg
(per 140 g edible portion)
Pacific cod (dried split)
1.3 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
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