Vitamin B5 (Pantothenic acid) Content of Foods
(1081 - 1090)
0.15 mg
(per 190 g edible portion)
Udo (stem, raw)
0.02 mg
(per 20 g edible portion)
Asparagus (canned in brine)
0.18 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.2 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.01 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.04 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0.02 mg
(per 15 g edible portion)
Japanese style dressing
0.17 mg
(per 150 g edible portion)
Coffee (coffee drink)
0.04 mg
(per 40 g edible portion)
Monaka
0.14 mg
(per 127 g edible portion)
Uiro
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